i saw this recipe for broccoli cheese soup on ree's cooking site and decided if i was going to do it, i was going to really do it. i mixed up two batches of bread dough and cut each into thirds. i then baked these at a little over a third of the required time and made six little round loaves::
you'll see where i'm going with this. now for the creamy, rich and cheesy soup::
the mini loaves became the bread bowls. i'm sure you saw that coming. comfort food at its best!::
warm tummies all around, sort of. three of us, and i'm not naming names, wouldn't eat it and opted for cereal instead. oh well!