we filled this mixing bowl twice over the last month (thanks to some extra trips to the farm). there were more muffins, lots of pancakes and additional pies. i froze a quart. we ate them out of the fridge by the handful::
over the weekend, i realized we had just a tiny custard cup of them left. the last of the blueberries. certainly enough to dump into some steel cut oats in the morning. but guess what else i had in the fridge? something a little more complimentary::
delicious. i sipped this down while prepping dinner and realized that refilling and continuing in this direction would surely lead to the kids eating cereal with me face down in the sofa. so i made an after hours size and stuck it in the fridge to marinate until they were snoring::
swivel on the lid. good to go. we had this at a wedding recently. the toasting champagne had a single blueberry at the bottom. it was so good and sweet. i asked and they said letting the berry sit for an hour does the trick. the additional berries and extra time sitting in the fridge? even better!
side note, this was a bottle of champagne purchased for a celebratory event that we never got around to celebrating. so here's to the blueberries!
