look what happened to those tiny little rows of bok choy and radishes::
for the bok choy: chop, chop. saute in a bit of oil and garlic. that's it. unbelievably yummy. and the radishes?::
a few handfuls got chopped into salads but for the most part they were all picked, rinsed and crunched up with some goddess dressing. so good! and just as we finished the picking and pulling up, and cleared out those rows, we realized the catnip has completely grown back and is in full force again. friends with cats, see me. i've got the goods.
this first try growing bok choy was inspired by mary of buried treasures organic farm. i'm very lucky to be friends with her sister, who brought me two bags of produce from the farm last fall. so much goodness. thanks bethy! check out mary's facebook page to see what her and her lovely family are up to and what they are growing! if you live near ithaca new york, go see her at the farmers market :)
