the last of the radishes were pulled yesterday. the remaining crimson giants::
the final french breakfast radishes (my favorite)::
and the rest of the cherry belles::
it's salad time. though i tend to nibble these just as they are, with only a bit of sea salt added. i love radishes. and that cleared out radish spot was just what i needed. i started one too many tomato plants this season and was able to fit a small amount of the overflow into that opening. i'll have to be creative with the rest. i've been considering the flower garden. whatever works!
